You are here

Fish Burgers

Ingredients
  Shark fillet 600 Gram, chopped coarsely
  Egg 1
  Sweet paprika 1⁄4 Teaspoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pita bread loaf 1 Large (Long Pide)
  Cucumbers 260 Gram (2 Lebanese Variety Ones)
  Yogurt 200 Gram
  Finely chopped fresh mint 1 Tablespoon
  Preserved lemon 1 Tablespoon, chopped
Directions

1.
Blend or process fish, egg, paprika, cumin, coriander and garlic salt until smooth; using hands, shape mixture into 4 patties.
2.
Cook patties in large heated oiled pan, uncovered, until browned both sides andcooked as desired.
3.
Cut pide into 4 even pieces; slice horizontally through the centre of each piece.
Toast pieces, cut-side up, under heated grill.
4.
Using a vegetable peeler, slice cucumbers into thin strips.
5.
Combine remaining ingredients in small bowl.
6.
Top pide bases with patties; top with equal amounts of cucumber and yogurt mixture, then remaining pide.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Servings: 
6

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 90.6 mg30.2%

Sodium 313.5 mg13.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1 g4%

Sugars 2.3 g

Protein 25 g49.3%

Vitamin A 9.2% Vitamin C 3.9%

Calcium 11.1% Iron 9.7%

*Based on a 2000 Calorie diet

0 Comments

Fish Burgers Recipe