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Jumbo Corn Burger

Global.Potpourri's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , slightly beaten
  Seasoned tomato sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  Canned whole kernel corn 1 Pound, drained (1 Can, 2 Cups)
  Coarse cracker crumbs 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Shredded sharp process cheese 1⁄2 Cup (8 tbs)
Directions

Combine beef, egg, sauces, and seasonings.
Spread half of mixture in 8-inch shallow round baking dish.
Combine remaining ingredients except cheese; spoon over meat.
Cover with remaining meat mixture.
Bake in moderate oven (350°) 40 minutes.
Last 5 minutes, sprinkle with cheese.
Trim with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 1166

% Daily Value*

Total Fat 148 g227%

Saturated Fat 57.8 g288.8%

Trans Fat 0 g

Cholesterol 581.5 mg193.8%

Sodium 2518.4 mg104.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 15.2 g60.9%

Sugars 36.5 g

Protein 104 g208.7%

Vitamin A 44.2% Vitamin C 100.8%

Calcium 54.7% Iron 93.1%

*Based on a 2000 Calorie diet

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Jumbo Corn Burger Recipe