All In A Roll Burgers
|Ground beef||3⁄4 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Brown and serve french rolls||2 Large, each about 8 inches long|
|Egg||1 , beaten|
|Snipped parsley||3 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Butter/Margarine||2 Tablespoon, melted|
|Garlic||1 Clove (5 gm), minced|
Brown ground beef.
Add onion; cook till tender but not brown.
Drain off excess fat.
Cut off one end of each roll; reserve.
With a fork, hollow out roll centers and pull apart enough bread to make 1 cup crumbs.
Mix crumbs with meat and next 7 ingredients.
Fill rolls, replacing ends; tack with toothpicks.
Mix butter and garlic; brush over rolls.
Heat on baking sheet in moderate oven (375°) 20 minutes or till hot.
Cut each roll in 2 or 3 servings.