Cheese Crusted Veal Patties
|Lean ground veal||1 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs), grated|
|Parmesan cheese||1 Tablespoon|
|Oregano leaves||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Finely chopped green onion||2 Tablespoon (Including Top)|
|Dry white wine||2 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
In a large bowl, combine veal, 1/4 cup each of the bread crumbs and cheese, 1 of the eggs, salt, oregano, pepper, garlic powder, wine, and onion.
Shape mixture into 4 patties, each 3/4 to 1 inch thick.
In a rimmed plate or pie pan, beat remaining egg just until blended.
In separate rimmed plates or pie pans, place remaining 1/4 cup each bread crumbs and cheese (stirred together) and flour.
Coat each patty with flour, shaking off excess; dip in egg to cover, then coat completely with crumb mixture.
Heat oil in a wide frying pan over medium heat; add patties and cook until browned on both sides and no longer pink in centers when slashed (10 to 15 minutes total).