Ham Burger Roll Ups
|Fresh bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground beef round||1 1⁄2 Pound|
|Instant minced onion||2 Teaspoon|
|Worcestershire||1 1⁄2 Teaspoon|
|Seasoned salt||2 Teaspoon|
|Seasoned pepper||1⁄4 Teaspoon|
|Boiled ham slices||6|
|Packed light brown sugar||2⁄3 Cup (10.67 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Teaspoon|
|Canned apricot halves||17 Ounce, drained (1 Can)|
|Canned cling peaches||8 Ounce, drained (1 Can)|
|Canned drained pineapple chunks||1⁄2 Cup (8 tbs)|
|Green grapes||1⁄2 Cup (8 tbs)|
About 1 hour and 10 minutes before serving: In medium bowl, soak crumbs in milk a few minutes; combine with beef, minced onion, Worcestershire, seasoned salt and pepper.
Preheat oven to 350°F.
Spread some of meat mixture on each ham slice; roll up, jelly-roll fashion; place, seam-side down, side by side, in oblong baking dish and stud each with 3 whole cloves.
In small saucepan, into butter, stir brown sugar and orange juice; cook until sugar is melted; stir in mustard.
Pour over ham rolls; bake 45 minutes, basting occasionally.
Add apricots, peaches, pineapple chunks and grapes; bake 10 minutes longer.