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Ham Burger Roll Ups

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  Fresh bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Ground beef round 1 1⁄2 Pound
  Instant minced onion 2 Teaspoon
  Worcestershire 1 1⁄2 Teaspoon
  Seasoned salt 2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Boiled ham slices 6
  Whole cloves 3
  Butter/Margarine 3 Tablespoon
  Packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Canned apricot halves 17 Ounce, drained (1 Can)
  Canned cling peaches 8 Ounce, drained (1 Can)
  Canned drained pineapple chunks 1⁄2 Cup (8 tbs)
  Green grapes 1⁄2 Cup (8 tbs)

About 1 hour and 10 minutes before serving: In medium bowl, soak crumbs in milk a few minutes; combine with beef, minced onion, Worcestershire, seasoned salt and pepper.
Preheat oven to 350°F.
Spread some of meat mixture on each ham slice; roll up, jelly-roll fashion; place, seam-side down, side by side, in oblong baking dish and stud each with 3 whole cloves.
In small saucepan, into butter, stir brown sugar and orange juice; cook until sugar is melted; stir in mustard.
Pour over ham rolls; bake 45 minutes, basting occasionally.
Add apricots, peaches, pineapple chunks and grapes; bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3374 Calories from Fat 1338

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 67.6 g338.2%

Trans Fat 0 g

Cholesterol 528.1 mg176%

Sodium 4071.4 mg169.6%

Total Carbohydrates 357 g119.1%

Dietary Fiber 9.4 g37.7%

Sugars 282.1 g

Protein 159 g317.4%

Vitamin A 36.8% Vitamin C 165.3%

Calcium 56% Iron 143.3%

*Based on a 2000 Calorie diet

Ham Burger Roll Ups Recipe