You are here

Burger Chili And Chips

Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned chili con carne with beans 1 Pound (1 Can Or 2 Cups)
  Corn chips 1 Cup (16 tbs)
  Diced process american cheese 1⁄2 Pound (1 Cup)
Directions

Brown meat.
Add onion and celery and cook till tender but not brown.
Season with salt and pepper.
Add chili and mix.
Place layer of corn chips in greased 1 1/2-quart casserole.
Alternate layers of the chili mixture, corn chips, and diced cheese, ending with corn chips.
Bake in moderate oven (350°) 10 minutes, or till heated through.
Serve with chilled green salad, oven-hot baked apples, and tall glasses of cold milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 2217

% Daily Value*

Total Fat 246 g378.5%

Saturated Fat 102.8 g514%

Trans Fat 0 g

Cholesterol 851.5 mg283.8%

Sodium 8761.9 mg365.1%

Total Carbohydrates 113 g37.7%

Dietary Fiber 22 g87.9%

Sugars 4 g

Protein 152 g303.8%

Vitamin A 38.8% Vitamin C 22%

Calcium 25.2% Iron 89.3%

*Based on a 2000 Calorie diet

0 Comments

Burger Chili And Chips Recipe