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Parsnip Patties

Tummy.Tucker's picture
Ingredients
  Parsnips 4 Medium
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Egg yolk 1
  Egg white 1 , beaten
  Whole wheat bread crumbs 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Butter 2 Tablespoon
Directions

Peel and dice parsnips and cook in salted water approximately 20 minutes or until tender.
Mash thoroughly and add egg yolk.
Form into patties, dip in egg white, then roll in crumbs and saute in oil and butter until crisp and golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Parsnip
Interest: 
Healthy

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