Saucy Sausage Beef Burgers
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Bulk pork sausage||1⁄2 Pound|
|Ground beef||1⁄2 Pound|
|All purpose flour||2 Tablespoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|English muffins||3 , split and toasted|
Combine milk, crumbs, and poultry seasoning.
Add sausage and beef; mix well.
Shape into 6 patties.
Brown slowly in skillet. (Electric skillet 350°.)
Drain off fat.
Stir flour and paprika into soup; gradually blend in 1 cup water.
Pour around patties; cook over medium-low heat (275°) till meat is done, 15 to 20 minutes, stirring occasionally.
Serve one burger on each English muffin half.
Spoon mushroom sauce over top.