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Saucy Sausage Beef Burgers

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Ingredients
  Milk 3 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Bulk pork sausage 1⁄2 Pound
  Ground beef 1⁄2 Pound
  All purpose flour 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  English muffins 3 , split and toasted
Directions

Combine milk, crumbs, and poultry seasoning.
Add sausage and beef; mix well.
Shape into 6 patties.
Brown slowly in skillet. (Electric skillet 350°.)
Drain off fat.
Stir flour and paprika into soup; gradually blend in 1 cup water.
Pour around patties; cook over medium-low heat (275°) till meat is done, 15 to 20 minutes, stirring occasionally.
Serve one burger on each English muffin half.
Spoon mushroom sauce over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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