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Scallopini Burgers

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Ingredients
  Egg 1 , beaten
  Milk 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Ground veal 1 1⁄2 Pound
  All purpose flour 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned chopped mushrooms 3 Ounce (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Hot cooked noodles 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Combine egg, milk, crumbs, salt, and pepper.
Add veal; mix well.
Shape into 6 patties; coat lightly with flour.
Brown in hot oil in skillet. (Electric skillet 350°.)
Drain off fat.
Combine tomato sauce, undrained mushrooms, wine, parsley, and oregano; pour over meat.
Cover; simmer 20 to 25 minutes.
Serve over noodles; sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Your rating: None
4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1462 Calories from Fat 638

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 485.7 mg161.9%

Sodium 2376.9 mg99%

Total Carbohydrates 91 g30.3%

Dietary Fiber 5.8 g23%

Sugars 9.1 g

Protein 104 g207.1%

Vitamin A 31% Vitamin C 30.4%

Calcium 77.5% Iron 48.5%

*Based on a 2000 Calorie diet

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Scallopini Burgers Recipe