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Open Bearnaise Burgers

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  English muffins 2
  Lettuce leaves 4
For beef patties
  Lean ground beef 1 Pound (500 Grams)
  Finely grated lemon rind 1 Teaspoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Finely chopped fresh tarragon/1 teaspoon dried tarragon 3 Teaspoon, finely chopped
  Egg 1
  Dried bread crumbs 1 Ounce (30 Grams Or 1/4 Cup)
For bearnaise sauce
  Egg yolks 3
  Tarragon vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Butter 8 Ounce (250 Gram)

1. To make patties, place beef mince, lemon rind, onion, garlic, tarragon, egg and bread crumbs in a bowl and mix to combine. Divide mixture into twelve and shape into small patties. Cook patties under a preheated grill for 4-5 minutes each side or until cooked to your liking. Remove from grill, drain on absorbent kitchen paper and keep warm.
2. To make sauce, place egg yolks, tarragon, vinegar and lemon juice in a food processor or blender and process until smooth. Melt butter until it is hot and bubbling. With machine running, slowly pour in melted butter and process until sauce is thick.
3. To assemble, split and toast muffins. Top each muffin half with a lettuce leaf, three patties and a little sauce. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1543 Calories from Fat 1068

% Daily Value*

Total Fat 121 g186.4%

Saturated Fat 68.7 g343.6%

Trans Fat 0 g

Cholesterol 757.2 mg252.4%

Sodium 571.5 mg23.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 5.9 g23.7%

Sugars 5.4 g

Protein 64 g128.6%

Vitamin A 101.6% Vitamin C 32.3%

Calcium 33% Iron 58.3%

*Based on a 2000 Calorie diet

Open Bearnaise Burgers Recipe