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Veal Patties Marsala

Chef.Foodie's picture
Ingredients
  Ground veal 1 1⁄2 Pound
  Pepper 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Sliced fresh mushrooms 8 Ounce (1 Package)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Peeled seeded chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Marsala 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

1. Combine veal and pepper in a medium bowl; stir well. Shape mixture into 6 (3/4-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add veal patties, and cook 5 minutes on each side or to desired degree of doneness. Remove patties from skillet; drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
3. Coat skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Transfer to a bowl, and set aside.
4. Coat skillet with cooking spray; place over medium-high heat until hot. Add green onions, and saute 2 minutes. Stir in tomato and Marsala. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Stir in mushrooms. Return veal patties to skillet, and spoon mushroom mixture over patties. Cover and cook over low heat until thoroughly heated. Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Healthy
Servings: 
4

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