Chicken Burger With Tangy Garlic Mayonnaise
|Chicken breast fillets||4|
|Lime juice||1⁄2 Cup (8 tbs)|
|Sweet chilli sauce||1 Tablespoon|
|Tomato||1 Large, sliced|
|For garlic mayonnaise|
|Garlic||2 Clove (10 gm), crushed|
|Dijon mustard||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Olive oil||1⁄2 Cup (8 tbs)|
PLACE CHICKEN in a shallow, non-metal dish; prick chicken breasts with a skewer several times.
1.Combine lime juice and chilli sauce in a jug.
Pour over chicken; cover.
Marinate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
Remove and discard rind from bacon, cut bacon in half crossways.
2.Place chicken and bacon on hot lightly greased barbecue grill or flat-plate.
Cook bacon 5 minutes or until crisp.
Cook chicken another 5-10 minutes until well browned and cooked through, turning once.
Cut hamburger buns in half and toast each side until lightly browned.
Top bases with lettuce, tomato, chicken and bacon.
Top with Garlic Mayonnaise; finish with remaining bun top.
3.To make Garlic Mayonnaise: Place egg yolks, garlic, mustard and lemon juice in food processor bowl or blender.
Process until smooth.
With motor constantly running, add the oil in a thin, steady stream.
Process until mayonnaise reaches a thick consistency.
Refrigerate, covered, until required.