Sweet Sour Burgers
|Tomato sauce||1 Ounce, can|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Raisins||1⁄4 Cup (4 tbs)|
|Ground beef||1 Pound|
|Packed brown sugar||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
Set aside 2 tablespoons of the crushed ginger-snaps.
Combine remaining gingersnaps, 2 tablespoons of the tomato sauce, onion, raisins, and salt.
Add meat; mix well.
Shape into four 4-inch patties.
Arrange in 8x8x2-inch baking dish.
Micro-cook, covered, 5 minutes, giving dish a half turn after 3 minutes.
Drain off excess fat.
Combine the remaining tomato sauce, reserved gingersnaps, vinegar, brown sugar, mustard, 2 tablespoons water, and dash pepper.
Pour over burgers.
Micro-cook, covered, till done, about 4 minutes, stirring sauce and turning dish after 2 minutes.