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Ox Burger

Holiday.Cook's picture
Ingredients
  Beef mince 500 Gram
  Onion 1 , finely diced
  Capers 1 Tablespoon, roughly chopped
  Gherkins 1 Tablespoon, finely chopped
  Egg 1
  Breadcrumbs 3 Tablespoon
  Flat leaf parsley leaves 3 Ounce, chopped (1 small bunch)
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
For tomato sauce
  Plum tomatoes 800 Gram, roughly chopped (2 x 400 g tins)
  Shallots 2 , finely diced
  Garlic 2 Clove (10 gm), crushed
  Thyme leaves 4
  Vegetable oil 2 Teaspoon
Directions

To make the tomato sauce, combine all the ingredients in a small pan and season.
Cover and simmer over a very low heat for 1 hour or until the sauce is rich and thickened.
Allow to cool.
Mix together all the burger ingredients and season well.
Shape into 4 patties.
Grill for 8-10 minutes, turning once.
Serve in a bun or quarter ciabatta with the tomato sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday, Healthy

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2110 Calories from Fat 1376

% Daily Value*

Total Fat 153 g235.3%

Saturated Fat 51.9 g259.7%

Trans Fat 0 g

Cholesterol 564.2 mg188.1%

Sodium 1215 mg50.6%

Total Carbohydrates 95 g31.7%

Dietary Fiber 16.9 g67.8%

Sugars 9.6 g

Protein 107 g214.6%

Vitamin A 271.6% Vitamin C 369.9%

Calcium 37.1% Iron 109.5%

*Based on a 2000 Calorie diet

Ox Burger Recipe