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Ox Burger

Holiday.Cook's picture
Ingredients
  Beef mince 500 Gram
  Onion 1 , finely diced
  Capers 1 Tablespoon, roughly chopped
  Gherkins 1 Tablespoon, finely chopped
  Egg 1
  Breadcrumbs 3 Tablespoon
  Flat leaf parsley leaves 3 Ounce, chopped (1 small bunch)
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
For tomato sauce
  Plum tomatoes 800 Gram, roughly chopped (2 x 400 g tins)
  Shallots 2 , finely diced
  Garlic 2 Clove (10 gm), crushed
  Thyme leaves 4
  Vegetable oil 2 Teaspoon
Directions

To make the tomato sauce, combine all the ingredients in a small pan and season.
Cover and simmer over a very low heat for 1 hour or until the sauce is rich and thickened.
Allow to cool.
Mix together all the burger ingredients and season well.
Shape into 4 patties.
Grill for 8-10 minutes, turning once.
Serve in a bun or quarter ciabatta with the tomato sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday, Healthy

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