Ham Patties Hollandaise
|Ground fully cooked ham||2 Cup (32 tbs)|
|Long grain rice||1⁄2 Cup (8 tbs), cooked|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||1 Tablespoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Easy hollandaise sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Combine ground ham and rice.
Cook celery, onion, and green pepper in 2 tablespoons oil till tender but not brown.
Blend flour, dry mustard, and a dash pepper into vegetable mixture; add tomato juice.
Cook and stir till very thick and bubbly.
Add to ham mixture, mixing well; chill.
Combine beaten egg and 1 tablespoon water.
Form ham mixture into 8 patties; dip in egg mixture, then in bread crumbs.
In skillet cook patties in the remaining oil over medium heat till browned, 3 or 4 minutes on each side. (Electric skillet 300°.)
Serve with Easy Hollandaise Sauce.
Calories 370 Calories from Fat 248
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 68.8 mg22.9%
Sodium 692.6 mg28.9%
Total Carbohydrates 18 g5.8%
Dietary Fiber 0.47 g1.9%
Sugars 2.1 g
Protein 10 g20.7%
Vitamin A 2.4% Vitamin C 7.8%
Calcium 1.5% Iron 5.6%
*Based on a 2000 Calorie diet