You are here

Ham Patties Hollandaise

admin's picture
Ingredients
  Ground fully cooked ham 2 Cup (32 tbs)
  Long grain rice 1⁄2 Cup (8 tbs), cooked
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Cooking oil 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Dry mustard 1 Teaspoon
  Tomato juice 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Easy hollandaise sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Combine ground ham and rice.
Cook celery, onion, and green pepper in 2 tablespoons oil till tender but not brown.
Blend flour, dry mustard, and a dash pepper into vegetable mixture; add tomato juice.
Cook and stir till very thick and bubbly.
Add to ham mixture, mixing well; chill.
Combine beaten egg and 1 tablespoon water.
Form ham mixture into 8 patties; dip in egg mixture, then in bread crumbs.
In skillet cook patties in the remaining oil over medium heat till browned, 3 or 4 minutes on each side. (Electric skillet 300°.)
Serve with Easy Hollandaise Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.303125
Average: 4.3 (16 votes)