|Ground lamb||1 Pound|
|Chopped green onion||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Monterey jack cheese slice||4|
Place bacon on two layers of paper towels.
Cover with paper towel.
Microwave at High 3 to 4 minutes, or until slightly underdone.
Preheat browning grill at High 5 minutes.
While microwaving bacon and preheating grill, prepare lamb burgers.
In medium bowl combine lamb, green onion, Worcestershire sauce and salt.
Shape into 4 patties.
Place patties in preheated dish.
Microwave at High 2 minutes.
Microwave at High 2 to 3 minutes, or until patties are desired doneness.
Cut bacon slices in half.
Place two halves on each patty.
Top each with a cheese slice.
Microwave at High 1 minute to melt cheese.
Serving size: Complete recipe
Calories 1772 Calories from Fat 1302
% Daily Value*
Total Fat 145 g223.1%
Saturated Fat 71.1 g355.4%
Trans Fat 0 g
Cholesterol 456.5 mg152.2%
Sodium 2000.5 mg83.4%
Total Carbohydrates 5 g1.7%
Dietary Fiber 2.2 g8.9%
Sugars 2.1 g
Protein 102 g203.6%
Vitamin A 74.8% Vitamin C 50%
Calcium 91% Iron 48.1%
*Based on a 2000 Calorie diet