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Speedy Burger & Rice

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Beef flavored rice and vermicelli mix 8 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Hot water 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen peas 1 Cup (16 tbs)
  Sliced pimiento 2 Tablespoon
Directions

Crumble beef into 2-quart casserole.
Add onion.
Cover.
Microwave at High for 4 to 7 minutes, or until beef is no longer pink, stirring once to break apart.
Drain.
Set aside.
In same casserole, combine rice and vermicelli and butter.
Microwave, uncovered, at High for 4 to 6 minutes, or until vermicelli is light brown, stirring 2 or 3 times.
Stir in water, seasoning packet, salt and pepper.
Cover.
Microwave at High for 5 to 10 minutes, or until mixture thickens and liquid is partially absorbed.
Mix in beef, peas and pimiento.
Re-cover.
Microwave at High for 5 to 7 minutes, or until rice and peas are tender.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Rice

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 1495

% Daily Value*

Total Fat 168 g258.1%

Saturated Fat 64.4 g322%

Trans Fat 0 g

Cholesterol 384.5 mg128.2%

Sodium 1297.4 mg54.1%

Total Carbohydrates 206 g68.5%

Dietary Fiber 11.2 g44.8%

Sugars 20.6 g

Protein 110 g220.7%

Vitamin A 111.6% Vitamin C 92.2%

Calcium 20.8% Iron 85.9%

*Based on a 2000 Calorie diet

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Speedy Burger & Rice Recipe