Speedy Burger & Rice
|Ground beef||1 Pound|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Beef flavored rice and vermicelli mix||8 Ounce (1 Package)|
|Hot water||3 Cup (48 tbs)|
|Frozen peas||1 Cup (16 tbs)|
|Sliced pimiento||2 Tablespoon|
Crumble beef into 2-quart casserole.
Microwave at High for 4 to 7 minutes, or until beef is no longer pink, stirring once to break apart.
In same casserole, combine rice and vermicelli and butter.
Microwave, uncovered, at High for 4 to 6 minutes, or until vermicelli is light brown, stirring 2 or 3 times.
Stir in water, seasoning packet, salt and pepper.
Microwave at High for 5 to 10 minutes, or until mixture thickens and liquid is partially absorbed.
Mix in beef, peas and pimiento.
Microwave at High for 5 to 7 minutes, or until rice and peas are tender.
Serving size: Complete recipe
Calories 2689 Calories from Fat 1495
% Daily Value*
Total Fat 168 g258.1%
Saturated Fat 64.4 g322%
Trans Fat 0 g
Cholesterol 384.5 mg128.2%
Sodium 1297.4 mg54.1%
Total Carbohydrates 206 g68.5%
Dietary Fiber 11.2 g44.8%
Sugars 20.6 g
Protein 110 g220.7%
Vitamin A 111.6% Vitamin C 92.2%
Calcium 20.8% Iron 85.9%
*Based on a 2000 Calorie diet