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Creamy Horseradish Burgers

Grill.em's picture
Ingredients
  Ground beef 2 Pound
  Steak sauce 2 Tablespoon
  Seasoned salt 3⁄4 Teaspoon
  Cream cheese 3 Ounce, softened (1 Package)
  Prepared horseradish 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Bratwurst buns/Hard rolls 6
  Lettuce leaves 2
  Tomato slices 4
Directions

Preheat grill for 10 minutes.
In medium mixing bowl, combine ground beef, steak sauce and seasoned salt.
Mix well.
Shape into 12 thin oval patties, each about 6 inches long.
In small bowl, blend cream cheese, horseradish and mustard.
Spread about 1 tablespoon in center of each of 6 patties.
Top with remaining patties.
Press edges to seal.
Grill at MEDIUM with hood closed until burgers feel slightly firm,10 to 14 minutes, turning over once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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