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Tandoori Beef Burgers

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Ingredients
  Garlic 2 Clove (10 gm), crushed
  Wholemeal bread rolls 4 , split and toasted
  Lettuce leaves 4
  Tomatoes 2 , sliced
  Cucumber slice 8
For tandoori patties
  Lean beef mince 1 Pound (500 Grams)
  Dried breadcrumbs 2 Tablespoon
  Egg 1
  Tandoori paste 1 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Vegetable oil 3 Tablespoon
  Yogurt dressing 1⁄4 Cup (4 tbs), spiced
  Natural yogurt 3 1⁄2 Ounce (1/2 Cup / 100 Grams)
  Chopped fresh coriander 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Chili powder 1 Pinch
Directions

1. To make dressing, place yogurt, coriander, cumin and chili powder to taste in a bowl and mix to combine. Cover and chill until required.
2. To make patties, place beef, garlic, breadcrumbs, egg, Tandoori paste and soy sauce in a bowl and mix to combine. Divide beef mixture into four portions and shape into patties.
3. Heat a little oil in a frying pan over a medium-high heat, add patties and cook for 4-5 minutes each side or until cooked to your liking.
4. Top bottom half of each roll with a lettuce leaf, some tomato slices, 2 cucumber slices, a pattie and a spoonful of dressing. Place other halves on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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