Tandoori Beef Burgers
|Garlic||2 Clove (10 gm), crushed|
|Wholemeal bread rolls||4 , split and toasted|
|Tomatoes||2 , sliced|
|For tandoori patties|
|Lean beef mince||1 Pound (500 Grams)|
|Dried breadcrumbs||2 Tablespoon|
|Tandoori paste||1 1⁄2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Vegetable oil||3 Tablespoon|
|Yogurt dressing||1⁄4 Cup (4 tbs), spiced|
|Natural yogurt||3 1⁄2 Ounce (1/2 Cup / 100 Grams)|
|Chopped fresh coriander||1 Tablespoon|
|Ground cumin||1⁄2 Teaspoon|
|Chili powder||1 Pinch|
1. To make dressing, place yogurt, coriander, cumin and chili powder to taste in a bowl and mix to combine. Cover and chill until required.
2. To make patties, place beef, garlic, breadcrumbs, egg, Tandoori paste and soy sauce in a bowl and mix to combine. Divide beef mixture into four portions and shape into patties.
3. Heat a little oil in a frying pan over a medium-high heat, add patties and cook for 4-5 minutes each side or until cooked to your liking.
4. Top bottom half of each roll with a lettuce leaf, some tomato slices, 2 cucumber slices, a pattie and a spoonful of dressing. Place other halves on top.