Frank And Burger Loaf
|Italian bread loaf||20 Inch (4 Inch Wide)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Ground beef round||1 Pound|
|Minced onion||1 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Chopped pimiento||1 Tablespoon|
|Salt||1 1⁄4 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon|
About 1 hour and 45 minutes before serving: Cut thin slice from top of bread.
Carefully scoop out enough crumbs from center to make 2 cups, loosely packed.
Set bread shell and top aside.
Preheat oven to 375°F.
In large bowl, combine crumbs, milk and egg; let stand 10 minutes.
Add beef and next 6 ingredients; mix well.
Spread half of meat mixture evenly over bottom of bread shell; arrange franks, end to end, lengthwise along center, with sweet gherkins beside them, also end to end.
Top with rest of meat mixture, filling shell.
Replace bread top; secure with toothpicks.
Place on cookie sheet; cover loosely with foil; bake 1 hour and 30 minutes.
To serve, remove toothpicks and cut loaf into 1-inch-thick slices.