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Turkey Burgers with Sun Dried Tomatoes

Global.Potpourri's picture
  Sun dried tomato halves in oil 8 , drained and chopped
  Minced turkey 1 Pound (500 Grams)
  Chopped tarragon 1 Tablespoon
  Red onion 1⁄2 , finely chopped
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Smoked pancetta/Rindless streaky bacon 4 , halved
For serving
  Ciabatta rolls 4
  Shredded radicchio 2 Tablespoon
  Shredded cos lettuce 3 Tablespoon

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth.
Spoon the mixture into a bowl and stir in the onion.
Add the paprika and salt.
Mix well, divide into 4 portions and shape into burgers.
Stretch two strips of pancetta or bacon over each burger and secure with cocktail sticks soaked in water for 30 minutes.
Cook the burgers on an oiled barbecue grill or under a preheated hot grill for 20-25 minutes, turning frequently.
Serve immediately in the ciabatta rolls with shredded lettuce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1063 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 16.9 g84.4%

Trans Fat 0.3 g

Cholesterol 89.6 mg29.9%

Sodium 871.2 mg36.3%

Total Carbohydrates 72 g24%

Dietary Fiber 5.6 g22.4%

Sugars 11.1 g

Protein 56 g111.6%

Vitamin A 26.2% Vitamin C 10.7%

Calcium 6.7% Iron 25.6%

*Based on a 2000 Calorie diet

Turkey Burgers With Sun Dried Tomatoes Recipe