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Turkey Burgers With Sun Dried Tomatoes

Global.Potpourri's picture
Ingredients
  Sun dried tomato halves in oil 8 , drained and chopped
  Minced turkey 1 Pound (500 Grams)
  Chopped tarragon 1 Tablespoon
  Red onion 1⁄2 , finely chopped
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Smoked pancetta/Rindless streaky bacon 4 , halved
For serving
  Ciabatta rolls 4
  Shredded radicchio 2 Tablespoon
  Shredded cos lettuce 3 Tablespoon
Directions

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth.
Spoon the mixture into a bowl and stir in the onion.
Add the paprika and salt.
Mix well, divide into 4 portions and shape into burgers.
Stretch two strips of pancetta or bacon over each burger and secure with cocktail sticks soaked in water for 30 minutes.
Cook the burgers on an oiled barbecue grill or under a preheated hot grill for 20-25 minutes, turning frequently.
Serve immediately in the ciabatta rolls with shredded lettuce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
4

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