Crabcake Burger with Horseradish and Fries

Ingredients

For the crabcake patty:
Red pepper 1⁄2 Medium , dice
Green pepper 1⁄2 Medium , dice
Garlic cloves 2 Medium , dice
Shallots 1⁄2 Medium , dice
Butter 1 Tablespoon
Lemon juice 1 Tablespoon
Mayonnaise 3 Tablespoon
Honey mustard 1 Tablespoon
Eggs 2 Medium
Crab meat 1 Cup (16 tbs)
Panko bread crumbs 1⁄2 Cup (8 tbs)
Lea and perrins sauce 1 Teaspoon
Tobasco 1⁄2 Teaspoon
Olive oil 1 Tablespoon
For the potato chips:
Potato 1 Large , slice
Olive oil 1⁄2 Cup (8 tbs) (For deep frying)
Italian seasoning 1 Teaspoon
Green onions 2 Tablespoon
Old bay seasoning 1⁄2 Teaspoon
Black pepper 1⁄2 Teaspoon
For the sauce:
Asiago cheese 4 Tablespoon
Mayonnaise 4 Tablespoon
Basil leaves 5 Medium , chiffonade
Horseradish 1 Teaspoon
Lemon juice 1⁄2 Teaspoon
Salt To Taste
Pepper To Taste

Directions

GETTING READY

1. Preheat the oven to 350 degrees Fahrenheit.

MAKING

2. In a pan on medium flame, add butter, red pepper, green pepper, garlic cloves and shallots and cook for 5-6 minutes and then let it cool. Do not caramelize the vegetables.

3. Once cooled, add the vegetables to a bowl along with lemon juice, mayonnaise, honey mustard, eggs, crab meat and 1/4 cup of panko bread crumbs. Add the lea and perrins seasoning, tobasco, old bay seasoning and tobasco as well and mix together well.

4. Make crab patties and layer it with the rest of the panko bread crumbs.

5. In a hot skillet with olive oil, place the crab patties and brown on both sides.

6. Remove from the stove and place the skillet in the oven for 8-12 minutes.

7. For the sauce: In a bowl, add the asiago cheese, mayonnaise, basil, horseradish and lemon juice and mix well together.

8. For the potato chips: In a skillet, heat the olive oil. Add the sliced potatoes and cook until brown. Set aside on paper towels to drain the excess oil.

9. Add the chips to a bowl and toss along with the chopped green onions and italian seasoning and you have italian fries.

SERVING

10. Plate the crab meat patties between burger buns along with sliced tomatoes, lettuce and tomatoes or vegetables of your choice. Add a side of the fried and sauce and serve as main course.

Recipe Summary

Difficulty Level: Medium
Cuisine:
Course:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 60 Minutes
Cook Time: 40 Minutes
Ready In: 100 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 506Calories from Fat 337

 % Daily Value*

Total Fat 38 g58%

Saturated Fat 8.62 g43.1%

Trans Fat 0 g

Cholesterol 135.7 mg

Sodium 709.3 mg29.56%

Total Carbohydrates 27 g8.8%

Dietary Fiber 2.95 g12%

Sugars 3.9 g

Protein 15 g29.7%

Vitamin A 26.5% Vitamin C 94.2%

Calcium 14% Iron 7.7%

*Based on a 2000 Calorie diet