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Crabcake Burger with Horseradish and Fries

For the crabcake patty:
  Red pepper 1⁄2 Medium, dice
  Green pepper 1⁄2 Medium, dice
  Garlic cloves 2 Medium, dice
  Shallots 1⁄2 Medium, dice
  Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  Mayonnaise 3 Tablespoon
  Honey mustard 1 Tablespoon
  Eggs 2 Medium
  Crab meat 1 Cup (16 tbs)
  Panko bread crumbs 1⁄2 Cup (8 tbs)
  Lea and perrins sauce 1 Teaspoon
  Tobasco 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
For the potato chips:
  Potato 1 Large, slice
  Olive oil 1⁄2 Cup (8 tbs) (For deep frying)
  Italian seasoning 1 Teaspoon
  Green onions 2 Tablespoon
  Old bay seasoning 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
For the sauce:
  Asiago cheese 4 Tablespoon
  Mayonnaise 4 Tablespoon
  Basil leaves 5 Medium, chiffonade
  Horseradish 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a pan on medium flame, add butter, red pepper, green pepper, garlic cloves and shallots and cook for 5-6 minutes and then let it cool. Do not caramelize the vegetables.
3. Once cooled, add the vegetables to a bowl along with lemon juice, mayonnaise, honey mustard, eggs, crab meat and 1/4 cup of panko bread crumbs. Add the lea and perrins seasoning, tobasco, old bay seasoning and tobasco as well and mix together well.
4. Make crab patties and layer it with the rest of the panko bread crumbs.
5. In a hot skillet with olive oil, place the crab patties and brown on both sides.
6. Remove from the stove and place the skillet in the oven for 8-12 minutes.
7. For the sauce: In a bowl, add the asiago cheese, mayonnaise, basil, horseradish and lemon juice and mix well together.
8. For the potato chips: In a skillet, heat the olive oil. Add the sliced potatoes and cook until brown. Set aside on paper towels to drain the excess oil.
9. Add the chips to a bowl and toss along with the chopped green onions and italian seasoning and you have italian fries.

10. Plate the crab meat patties between burger buns along with sliced tomatoes, lettuce and tomatoes or vegetables of your choice. Add a side of the fried and sauce and serve as main course.

Recipe Summary

Difficulty Level: 
Main Dish
High Protein, Low Sugar
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 507 Calories from Fat 337

% Daily Value*

Total Fat 38 g58%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 709.7 mg29.6%

Total Carbohydrates 27 g9%

Dietary Fiber 3.1 g12.5%

Sugars 3.9 g

Protein 15 g29.9%

Vitamin A 27.9% Vitamin C 94.8%

Calcium 14.5% Iron 8.9%

*Based on a 2000 Calorie diet

Crabcake Burger With Horseradish And Fries Recipe Video