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Tuna Potato Patties

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  Canned tuna 7 Ounce, drained (1 Can)
  Lemon juice 1 Tablespoon
  Instant mashed potatoes 4 Ounce (One 4 Serving Size Package)
  Dried parsley flakes 1 Teaspoon
  Instant minced onion 1 Tablespoon
  Egg 1 , beaten
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Salad oil 3 Tablespoon
  Tomato sauce with cheese 8 Ounce (1 Can)

About 20 minutes before serving: In medium bowl, flake tuna; sprinkle with lemon juice.
Prepare potatoes as label directs but omit salt; add to tuna, with parsley flakes, onion, egg, seasoned salt and pepper; mix well.
With floured hands, gently shape into 8 patties; coat with flour.
In medium skillet, in hot salad oil, saute patties until brown on both sides.
Heat tomato sauce.
Serve with patties.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes

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Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 607

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 7.3 g36.5%

Trans Fat 0.8 g

Cholesterol 247.2 mg82.4%

Sodium 2727.6 mg113.6%

Total Carbohydrates 77 g25.6%

Dietary Fiber 7 g28%

Sugars 13.9 g

Protein 73 g146.5%

Vitamin A 42.3% Vitamin C 71.2%

Calcium 16.3% Iron 65.4%

*Based on a 2000 Calorie diet

Tuna Potato Patties Recipe