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Mushroom Burgers

Microwaverina's picture
  Egg 1 , beaten
  Milk 2 Tablespoon
  Instant minced onion 2 Teaspoon
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Canned chopped mushrooms 2 Ounce, drained (1 Can)
  Bottled steak sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Ground beef 1 1⁄2 Pound

In bowl combine egg, milk, and onion; letstand 2 minutes.
Stir in crumbs, mushrooms, steak sauce, salt, and pepper.
Add beef; mix well.
Shape into 6 patties, each 3/4 inch thick.
Wrap in moisture-vaporproof material in packets of two.
Seal, label, and freeze.
To serve, heat browning skillet or platter in microwave oven on high setting for 6 minutes.
Place two frozen meat patties on hot dish.
Micro-cook, covered, on high setting 4 minutes.
Turn patties over.
Micro-cook, covered, till desired doneness, about 3 minutes longer.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2297 Calories from Fat 1683

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 68.4 g341.8%

Trans Fat 0 g

Cholesterol 694.5 mg231.5%

Sodium 2907.1 mg121.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.82 g3.3%

Sugars 6.9 g

Protein 124 g247.7%

Vitamin A 5.5% Vitamin C

Calcium 11.3% Iron 45.6%

*Based on a 2000 Calorie diet

Mushroom Burgers Recipe