|Egg||1 , beaten|
|Instant minced onion||2 Teaspoon|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Canned chopped mushrooms||2 Ounce, drained (1 Can)|
|Bottled steak sauce||1 Tablespoon|
|Ground beef||1 1⁄2 Pound|
In bowl combine egg, milk, and onion; letstand 2 minutes.
Stir in crumbs, mushrooms, steak sauce, salt, and pepper.
Add beef; mix well.
Shape into 6 patties, each 3/4 inch thick.
Wrap in moisture-vaporproof material in packets of two.
Seal, label, and freeze.
To serve, heat browning skillet or platter in microwave oven on high setting for 6 minutes.
Place two frozen meat patties on hot dish.
Micro-cook, covered, on high setting 4 minutes.
Turn patties over.
Micro-cook, covered, till desired doneness, about 3 minutes longer.