Turkey Sausage Patties With Sour Cream
|Garlic oil||2 Tablespoon|
|Onion||1 Small, finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Turkey||1 Pound, ground|
|Sour cream||3 Tablespoon|
|Pork rinds||10 , crushed|
|Sage||1⁄2 Teaspoon, minced|
|Seasoned salt||1⁄2 Teaspoon|
|Walnut oil||2 Tablespoon|
Heat garlic oil in a nonstick skillet.
Add onion and garlic and saute until onions are golden.
Mix all other ingredients (except walnut oil) together in a bowl.
Add onions and garlic and shape into eight balls.
Flatten balls into patties.
Heat walnut oil in skillet and saute patties until brown on both sides.