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Pork Burgers

stacy's picture
  Butter/Margarine 2 Tablespoon
  Canned pork luncheon meat 12 Ounce, cut into 8 slices (1 Can)
  Onion 1 Medium, sliced and separated into rings
  Mushroom stems and pieces 4 Ounce, drained (1 Can)
  Hamburger buns 4 , split and toasted
  Mustard 1 Pinch
  Lettuce leaves 4

Heat margarine in 10-inch skillet over medium heat until melted.
Cook luncheon meat in margarine until brown; turn.
Cook other sides until brown.
Remove from skillet; keep warm.
Cook onion and mushrooms in same skillet, stirring occasionally, until onion is tender.
Spread each bun half with mustard.
Place 2 slices meat, the onion mixture and lettuce on bottom half of each bun.
Top with remaining bun half.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 816

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 39.5 g197.6%

Trans Fat 0 g

Cholesterol 368.5 mg122.8%

Sodium 2011.5 mg83.8%

Total Carbohydrates 130 g43.3%

Dietary Fiber 9.6 g38.6%

Sugars 22.7 g

Protein 112 g223%

Vitamin A 74.3% Vitamin C 40.4%

Calcium 39.5% Iron 30.3%

*Based on a 2000 Calorie diet

Pork Burgers Recipe