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Stuffed Burger Bundles

chef.alburt's picture
Ingredients
  Stuffing mix 1 Cup (16 tbs) (herb-seasoned)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Beef 1 Pound, ground
  Cream of mushroom soup 10 1⁄2 Ounce (condensed)
  Worcestershire sauce 2 Teaspoon
  Catsup 1 Tablespoon
Directions

Prepare stuffing according to package directions.
Combine evaporated milk and meat; divide in 5 patties.
On waxed paper, pat each to 6-inch circle.
Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal.
Place in 1 1/2-quart casserole.
Combine remaining ingredients; heat; pour over meat.
Bake, uncovered, at 350° for 45 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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