Stuffed Burger Bundles
|Stuffing mix||1 Cup (16 tbs) (herb-seasoned)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Beef||1 Pound, ground|
|Cream of mushroom soup||10 1⁄2 Ounce (condensed)|
|Worcestershire sauce||2 Teaspoon|
Prepare stuffing according to package directions.
Combine evaporated milk and meat; divide in 5 patties.
On waxed paper, pat each to 6-inch circle.
Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal.
Place in 1 1/2-quart casserole.
Combine remaining ingredients; heat; pour over meat.
Bake, uncovered, at 350° for 45 minutes.