|Canned evaporated milk||6 Ounce (1 Can)|
|White bread slice||3 , crusts removed|
|French salad dressing envelope||1⁄2|
|Canned tuna||14 Ounce, drained (2 Cans, 7 Ounce Each)|
|Hamburger buns||4 , split|
Pour milk over bread in mixing bowl; add salad dressing mix.
Stir with fork till well blended.
Stir in tuna.
Spoon tuna mixture onto 8 hamburger bun halves.
Place sandwiches under broiler 6 inches from heat; broil 4 minutes or till tuna is lightly browned and heated through.
If desired, garnish with olive slices.