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Tuna Burgers

chef.alburt's picture
Ingredients
  Canned evaporated milk 6 Ounce (1 Can)
  White bread slice 3 , crusts removed
  French salad dressing envelope 1⁄2
  Canned tuna 14 Ounce, drained (2 Cans, 7 Ounce Each)
  Hamburger buns 4 , split
Directions

Pour milk over bread in mixing bowl; add salad dressing mix.
Stir with fork till well blended.
Stir in tuna.
Spoon tuna mixture onto 8 hamburger bun halves.
Place sandwiches under broiler 6 inches from heat; broil 4 minutes or till tuna is lightly browned and heated through.
If desired, garnish with olive slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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