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Sausage & Vegetable Patties

Chef.Foodie's picture
Ingredients
  Onion 1 Small
  Green bell pepper 1 Small, seeded
  Carrot 1 Small, cut into 1-inch chunks
  Packed parsley sprigs 1⁄4 Cup (4 tbs) (Packed Lightly)
  Bulk pork sausage 1 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Tomato based chili sauce 2 Tablespoon
  Egg 1
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
Directions

Insert metal blade.
Following directions, chop onion and transfer to a large mixing bowl; then chop bell pepper and add to bowl.
Place carrot in work bowl; process, using on-off pulses, until chopped.
Add to mixing bowl.
Finely chop parsley; add to mixing bowl with sausage, bread crumbs, 2 tablespoons chili sauce, egg, pepper, garlic salt, and sage.
Mix until blended.
Shape mixture into 6 round patties, each 3/4 to 1 inch thick.
Heat a 12 to 14-inch frying pan with a nonstick finish over medium heat.
Add patties and cook, turning as needed, until browned on outside and no longer pink when slashed (6 to 7 minutes per side).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.25
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 549.6 mg22.9%

Total Carbohydrates 9 g3%

Dietary Fiber 2.1 g8.6%

Sugars 3.4 g

Protein 13 g25.3%

Vitamin A 38.6% Vitamin C 31.1%

Calcium 5.7% Iron 8.4%

*Based on a 2000 Calorie diet

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Sausage & Vegetable Patties Recipe