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Sausage & Vegetable Patties

Chef.Foodie's picture
Ingredients
  Onion 1 Small
  Green bell pepper 1 Small, seeded
  Carrot 1 Small, cut into 1-inch chunks
  Packed parsley sprigs 1⁄4 Cup (4 tbs) (Packed Lightly)
  Bulk pork sausage 1 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Tomato based chili sauce 2 Tablespoon
  Egg 1
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
Directions

Insert metal blade.
Following directions, chop onion and transfer to a large mixing bowl; then chop bell pepper and add to bowl.
Place carrot in work bowl; process, using on-off pulses, until chopped.
Add to mixing bowl.
Finely chop parsley; add to mixing bowl with sausage, bread crumbs, 2 tablespoons chili sauce, egg, pepper, garlic salt, and sage.
Mix until blended.
Shape mixture into 6 round patties, each 3/4 to 1 inch thick.
Heat a 12 to 14-inch frying pan with a nonstick finish over medium heat.
Add patties and cook, turning as needed, until browned on outside and no longer pink when slashed (6 to 7 minutes per side).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
6

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