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Relish Burgers

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  Cider vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Cucumber 1⁄2 Cup (8 tbs), cut into paper-thin slices
  Ground beef 1 Pound
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Chopped sweet pickle 2 Tablespoon
  Hamburger buns 4 , split

In bowl combine vinegar, sugar, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper; add onion, tomato, and cucumber.
Cover and refrigerate 1 to 2 hours; drain well.
Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter each.
Place in an 8 x 8 x 2-inch baking dish.
Cover and cook at HIGH for 5 minutes, giving dish half turn once.
Stir chopped pickle into cucumber mixture.
Serve burgers on buns topped with the cucumber relish.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 1123

% Daily Value*

Total Fat 126 g194.5%

Saturated Fat 44.1 g220.4%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4029.2 mg167.9%

Total Carbohydrates 143 g47.5%

Dietary Fiber 6.8 g27%

Sugars 43.4 g

Protein 94 g188.3%

Vitamin A 16.1% Vitamin C 31.3%

Calcium 38.9% Iron 59.9%

*Based on a 2000 Calorie diet

Relish Burgers Recipe