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Potato Patties With Smoked Trout

Chef.at.Home's picture
Ingredients
  Potatoes 3 , peeled and grated
  Onion 1 Large, grated
  Eggs 2 , lightly beaten
  Plain flour 2 Tablespoon
  Crushed black peppercorns 1⁄2 Teaspoon
  Butter 1 Ounce (30 Grams)
  Smoked trout slices 8
  Soured cream 2 Fluid Ounce (60 Milliliter)
  Watercress 2 (For Garnish)
  Lemon slices 4 (For Garnish)
Directions

1. Put potatoes and onion in a clean tea-towel and squeeze out excess water. Tip into a bowl and add eggs, flour and pepper; mix to a batter.
2. Melt half the butter in a large frying pan. Add batter, 1-2 tablespoons at a time, to pan, leaving 2cm (3/4 in) between each patty. Cook patties for about 5 minutes on each side, or until golden. Drain on paper towels and keep hot. Cook rest of batter in the same way, adding more butter as required.
3. Arrange trout on serving plates, add two patties to each and garnish with soured cream, watercress and lemon slices.

Recipe Summary

Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday

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