You are here

Parsnip Patties

Western.Chefs's picture
  Parsnips 4 Cup (64 tbs), pared cored and sliced
  Onions 1⁄3 Cup (5.33 tbs), sliced
  Salt 1 3⁄4 Teaspoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Parsley 1⁄4 Cup (4 tbs), minced
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs) (Use Day Old One)
  Pepper To Taste
  Fat/Salad oil 2 Tablespoon

Cook the parsnips with the onions, and the salt in the boiling water for about 15 min., or until tender.
Drain; mash well.
Add parsley, egg, coarse bread crumbs and pepper.
Chill well, then form into 8 patties.
Roll in finely sifted dried bread crumbs, and saute on both sides in the fat until brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 828 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 237 mg79%

Sodium 3702.1 mg154.3%

Total Carbohydrates 114 g37.8%

Dietary Fiber 28 g112.2%

Sugars 29.3 g

Protein 15 g30.9%

Vitamin A 30.2% Vitamin C 190.6%

Calcium 29.6% Iron 33.1%

*Based on a 2000 Calorie diet

Parsnip Patties Recipe