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Chicken Burger

Ingredients
  Broiling chicken 3 Pound
  Veal shoulder 1 Pound, skinned and trimmed
  White bread slices 3
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Vodka/Dry sherry 6 Tablespoon (2 Jiggers)
  Light cream 1 Cup (16 tbs)
Directions

1. Remove the chicken meat from the bones and cut the chicken into strips. Cut the veal into pieces.
2. Grind the veal and chicken in a meat grinder, using the finest blade.
3. Soak the bread in the milk and squeeze it dry. Mix the bread with the meat. Add the remaining ingredients and form into flat patties.
4. Broil the patties in a preheated broiler or saute in butter until browned on both sides. Serve with cream sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Browned
Dish: 
Sandwich
Ingredient: 
Nutmeg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 740 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 284.4 mg94.8%

Sodium 361.6 mg15.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.22 g0.88%

Sugars 1 g

Protein 68 g135.2%

Vitamin A 13% Vitamin C 0.4%

Calcium 7.4% Iron 10.1%

*Based on a 2000 Calorie diet

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Chicken Burger Recipe