Chili Burger With Avocado Salsa
|Beef mince||1 Kilogram|
|Onion||1 Small, finely chopped|
|Chopped dill pickle||3 Teaspoon|
|Ground cumin||1 Teaspoon|
|Tomato paste||2 Tablespoon|
|Coriander||2 Tablespoon, chopped|
|Avocado salsa||1 Cup (16 tbs)|
|Lime juice||2 Tablespoon|
|Tomato||1 Small, chopped|
|Canned corn kernels||130 Gram, drained (1 Can)|
PREPARE AND HEAT barbecue.
Place mince in a large mixing bowl.
1.Add onion, chilli, cumin, tomato paste and coriander.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
2.Place patties on hot lightly oiled grill or flatplate.
Barbecue 4-5 minutes each side, turning only once.
Serve between split bread rolls with lettuce and Avocado Salsa.
3.To make Avocado Salsa: Peel avocado and remove stone.
Cut into small cubes, place in a bowl and toss immediately with lime juice.
Add tomato and corn and lightly combine.