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Chili Burger With Avocado Salsa

Ingredients
  Beef mince 1 Kilogram
  Onion 1 Small, finely chopped
  Chopped dill pickle 3 Teaspoon
  Ground cumin 1 Teaspoon
  Tomato paste 2 Tablespoon
  Coriander 2 Tablespoon, chopped
  Bread rolls 6
  Lettuce leaves 6
  Avocado salsa 1 Cup (16 tbs)
  Avocado 1 Medium
  Lime juice 2 Tablespoon
  Tomato 1 Small, chopped
  Canned corn kernels 130 Gram, drained (1 Can)
Directions

PREPARE AND HEAT barbecue.
Place mince in a large mixing bowl.
1.Add onion, chilli, cumin, tomato paste and coriander.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
2.Place patties on hot lightly oiled grill or flatplate.
Barbecue 4-5 minutes each side, turning only once.
Serve between split bread rolls with lettuce and Avocado Salsa.
3.To make Avocado Salsa: Peel avocado and remove stone.
Cut into small cubes, place in a bowl and toss immediately with lime juice.
Add tomato and corn and lightly combine.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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