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Lamb Patties With Dill Sauce

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Ingredients
  Egg 1 , beaten
  Pepper 1 Dash
  Rolled oats 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Ground lamb 1 1⁄2 Pound
  Onion 1 Tablespoon, chopped
  Butter 1 Tablespoon
  All purpose flour 2 Tablespoon
  Dill weed 1⁄2 Teaspoon, dried
  Paprika 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon, grated
Directions

In bowl combine egg, oats, the 1/4 cup onion, 1 teaspoon salt, and pepper.
Add lamb; mix well.
Shape into 6 patties about 4 inches in diameter each.
Arrange patties in 12 x 7 1/2 x 2-inch baking dish.
Cover and cook at HIGH for 4 minutes, rotating dish after 2 minutes.
Turn patties over and rearrange.
Cook at HIGH for 3 minutes more.
In 2-cup measure combine the 1 tablespoon onion and butter.
Cook, uncovered, at HIGH for 1 1/2 minutes till tender but not brown.
Stir in flour, dillweed, paprika, and the Vs teaspoon salt.
Add milk all at once.
Cook, uncovered, at HIGH for 2 1/2 minutes stirring every 30 seconds till thickened and bubbly.
Stir in Parmesan cheese.
Spoon sauce over patties.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Lamb

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