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Garlic Basil Burger

Microwaverina's picture
  Ground beef 1⁄2 Pound
  Dry bread crumbs 2 Tablespoon
  Chopped green onion with tops 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Snipped fresh basil/1 dash dried basil 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped (Small Clove)
  Bacon slices 2 , cut into halves

Mix all ingredients except bacon.
Shape into 2 patties, about 3/4 inch thick.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) until almost done, 2 1/2 to 4 minutes.
Remove from rack; let stand 3 minutes.
Place bacon on rack in same dish.
Cover loosely and microwave on high (100%) until almost crisp, 1 1/2 to 2 1/2 minutes; drain.
Crisscross half slices of bacon on patties.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 569

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 163.4 mg54.5%

Sodium 933.4 mg38.9%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.6 g10.5%

Sugars 2.7 g

Protein 44 g87.9%

Vitamin A 29.3% Vitamin C 30.7%

Calcium 9.2% Iron 23.7%

*Based on a 2000 Calorie diet

Garlic Basil Burger Recipe