Sour Cream Turkey Burgers
|Sour cream dip with bacon and horseradish/Sour cream dip with blue cheese||8 Ounce (1 Carton)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Green onions||4 , sliced|
|Ground raw turkey||1 Pound|
|Cooking oil||2 Tablespoon|
|Hamburger buns||4 , split and toasted|
In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper.
Add ground turkey.
Shape mixture into four 3/4-inch-thick patties.
In a 10-inch skillet cook patties in hot oil over medium-high heat for 6 to 8 minutes or till patties are no longer pink, turning once.
Serve patties on buns, topped with some of the remaining sour cream dip, a tomato slice, and a lettuce leaf.
Serving size: Complete recipe
Calories 2033 Calories from Fat 987
% Daily Value*
Total Fat 112 g171.9%
Saturated Fat 36.8 g184%
Trans Fat 1.2 g
Cholesterol 505 mg168.3%
Sodium 3670.6 mg152.9%
Total Carbohydrates 144 g47.9%
Dietary Fiber 8.1 g32.4%
Sugars 31.2 g
Protein 108 g215.9%
Vitamin A 137.4% Vitamin C 61.2%
Calcium 77.1% Iron 68.6%
*Based on a 2000 Calorie diet