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Sour Cream Turkey Burgers

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Ingredients
  Sour cream dip with bacon and horseradish/Sour cream dip with blue cheese 8 Ounce (1 Carton)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Green onions 4 , sliced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground raw turkey 1 Pound
  Cooking oil 2 Tablespoon
  Hamburger buns 4 , split and toasted
  Tomato slices 4
  Lettuce leaves 4
Directions

In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper.
Add ground turkey.
Mix well.
Shape mixture into four 3/4-inch-thick patties.
In a 10-inch skillet cook patties in hot oil over medium-high heat for 6 to 8 minutes or till patties are no longer pink, turning once.
Serve patties on buns, topped with some of the remaining sour cream dip, a tomato slice, and a lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Quick
Cook Time: 
6 Minutes

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4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 987

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 36.8 g184%

Trans Fat 1.2 g

Cholesterol 505 mg168.3%

Sodium 3670.6 mg152.9%

Total Carbohydrates 144 g47.9%

Dietary Fiber 8.1 g32.4%

Sugars 31.2 g

Protein 108 g215.9%

Vitamin A 137.4% Vitamin C 61.2%

Calcium 77.1% Iron 68.6%

*Based on a 2000 Calorie diet

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Sour Cream Turkey Burgers Recipe