Sour Cream Turkey Burgers
|Sour cream dip with bacon and horseradish/Sour cream dip with blue cheese||8 Ounce (1 Carton)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Green onions||4 , sliced|
|Ground raw turkey||1 Pound|
|Cooking oil||2 Tablespoon|
|Hamburger buns||4 , split and toasted|
In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper.
Add ground turkey.
Shape mixture into four 3/4-inch-thick patties.
In a 10-inch skillet cook patties in hot oil over medium-high heat for 6 to 8 minutes or till patties are no longer pink, turning once.
Serve patties on buns, topped with some of the remaining sour cream dip, a tomato slice, and a lettuce leaf.