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Sausage Patties

Western.Chefs's picture
Ingredients
  Sausage meat 1⁄2 Pound
  Corn flakes 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Chili sauce 1 Tablespoon
Directions

Mix all ingredients together.
Chill well.
Then shape into 4 or 5 patties, and saute until done—about 20 min., turning as they brown.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Sausage

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 556

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 20.8 g104%

Trans Fat 0.5 g

Cholesterol 167.8 mg55.9%

Sodium 1673.7 mg69.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.6 g2.4%

Sugars 4 g

Protein 37 g73.5%

Vitamin A 12.4% Vitamin C 11%

Calcium 7.1% Iron 35.5%

*Based on a 2000 Calorie diet

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Sausage Patties Recipe