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Sausage Patties

Western.Chefs's picture
Ingredients
  Sausage meat 1⁄2 Pound
  Corn flakes 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Chili sauce 1 Tablespoon
Directions

Mix all ingredients together.
Chill well.
Then shape into 4 or 5 patties, and saute until done—about 20 min., turning as they brown.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Sausage

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