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Turkey Burgers With Apple Mint Relish

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Ingredients
  Apples 2 (Preferably Golden Delicious)
  Cider vinegar 2 Fluid Ounce (60 Milliliter)
  Chopped mint/1 teaspoon dried mint 2 Tablespoon
  Sugar 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground turkey 2 Pound, minced (1 Kilogram)
  Shredded cheddar cheese 4 Ounce (125 Gram)
  Chopped shallots 1 Ounce (30 Gram)
  Garlic 1 Clove (5 gm), minced
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
Directions

To prepare the relish, peel, halve and core the apples.
Chop them finely or, using the large holes of a hand-held grater shredder, shred them.
Transfer to a large bowl and add the vinegar, mint, sugar, oil, celery seeds, mustard seeds and salt.
Stir and toss with a fork to combine, then cover and refrigerate for at least 2 hours before serving to blend the flavors and keep the relish crisp.
Prepare a fire for direct-heat cooking in a grill .
Position the grill rack 4-6 inches (10-15 cm) above the fire.
To prepare the turkey burgers, in a large bowl, combine the turkey, cheese, shallots, garlic, salt and pepper.
Using a fork, mix gently to combine.
Shape into 6 patties each about 3 inches (7.5 cm) in diameter and 1 inch (2.5 cm) thick.
Place the patties on the rack.
Grill, turning two or three times, until the burgers are well browned on both sides and no longer pink in the center, 16-20 minutes.
To serve, transfer to a warmed platter.
Pass the relish at the table.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Grilling
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Healthy

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