Salmon burgers are a great alternative to beef ones. These carry loads of flavor and are very easy to make. I use canned salmon because it works great for these and it is a lot less expensive than buying it by the pound!
Mix all of the ingredients in a bowl. If the mixture is too sticky for making patties add some more bread crumbs. Season with salt & pepper. Form 4 patties on the same size.
Spray a large skillet with oil. Heat and add the patties.
Cook for 4 to 5 minutes until the bottom has formed a nice brown crust.
Flip and cook the other side.
Smear the inside of a sandwich bun with tartar sauce.
Place a patty on one side.
Cover with some sliced red onion, 1 slice tomato and lettuce. Serve and enjoy!
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Our key to make a burger healthy is to change the beef patties with salmon patties, what’s yours? Well simple make our recipe your own. Watch the video and make nice crunchy soft salmon patties and place them inside a burger and enjoy.