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Sweet Onion Burgers

Barbecue.Master's picture
Ingredients
  Sweet onions 16 Ounce, sliced (1 Large Sized, 12 To 16 Ounce)
  Margarine/Butter 2 Tablespoon, melted
  Dry mustard 2 Teaspoon
  Honey 2 Teaspoon
  Lean ground beef 1 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Toast slices 4 (Texas)
  Lettuce leaves 4
  Tomato slices 4
  Fresh ground pepper To Taste
Directions

For onions, tear a 36 x 18-inch piece of heavy foil.
Fold in half to make a double thickness of foil that measures 18 x 18 inches.
Place onions in the center of the foil.
Combine melted margarine, mustard, and honey.
Drizzle over onions.
Bring up two opposite edges of foil and seal with double fold.
Then fold remaining ends to completely enclose onion mixture, leaving space for steam to build.
Place packet on an uncovered grill directly over medium coals for 15 minutes.
Meanwhile, in a medium bowl combine ground beef, salt, and pepper; mix well.
Shape mixture into four 3/4-inch-thick patties.
Add patties to grill.
Grill patties and onions for 5 minutes.
Turn patties.
Grill for 8 to 10 minutes more or till no pink remains in meat and onions are tender.
To serve, toast both sides of Texas toast on grill.
Top each slice of Texas toast with a lettuce leaf, a burger, a tomato slice, and one-fourth of the onions.
Sprinkle with fresh ground pepper, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Onion
Cook Time: 
30 Minutes

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