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Beef And Bacon Burgers

Barbecue.Master's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound (750 Grams)
  Onions spring 3 , chopped
  Snipped fresh chives 2 Tablespoon
  Egg 1 , lightly beaten
  Tomato sauce 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chili sauce 1 Tablespoon
  Grated mozzarella cheese 4 Ounce (125 Gram)
  Bacon rashers 6 , rind removed
Directions

1. Preheat barbecue to a medium heat. Place beef, spring onions, chives, egg, tomato sauce, Worcestershire sauce and chilli sauce in a bowl and mix to combine. Shape mixture into twelve patties. Top six patties with mozzarella cheese, then with remaining patties and pinch edges together to seal. Wrap a piece of bacon around each pattie and secure with a wooden toothpick or cocktail stick. Place on a plate and refrigerate for 2 hours or until patties are firm.
2. Place patties in a lightly oiled hinged wire barbecue frame and cook on barbecue grill for 10-15 minutes or until patties are cooked to your liking and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
6

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