|Beef liver/Pork / lamb / calf liver||1 Pound|
|Onion||1 Medium, peeled|
|Pepper||1⁄2 Dash (1 Speck)|
|Fat/Salad oil||4 Tablespoon|
Put liver and onion through food chopper, using medium blade.
Combine with salt and pepper.
Heat fat in a skillet; then drop liver mixture into it in the form of patties about 3" in diameter.
Saute over medium heat until patties are brown on both sides and cooked through.