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Liver Patties

Western.Chefs's picture
Ingredients
  Beef liver/Pork / lamb / calf liver 1 Pound
  Onion 1 Medium, peeled
  Salt 1 Teaspoon
  Pepper 1⁄2 Dash (1 Speck)
  Fat/Salad oil 4 Tablespoon
Directions

Put liver and onion through food chopper, using medium blade.
Combine with salt and pepper.
Heat fat in a skillet; then drop liver mixture into it in the form of patties about 3" in diameter.
Saute over medium heat until patties are brown on both sides and cooked through.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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