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Liver Patties

Western.Chefs's picture
Ingredients
  Beef liver/Pork / lamb / calf liver 1 Pound
  Onion 1 Medium, peeled
  Salt 1 Teaspoon
  Pepper 1⁄2 Dash (1 Speck)
  Fat/Salad oil 4 Tablespoon
Directions

Put liver and onion through food chopper, using medium blade.
Combine with salt and pepper.
Heat fat in a skillet; then drop liver mixture into it in the form of patties about 3" in diameter.
Saute over medium heat until patties are brown on both sides and cooked through.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 690

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 23.6 g117.8%

Trans Fat 0.8 g

Cholesterol 1298.5 mg432.8%

Sodium 2260.5 mg94.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.5 g14%

Sugars 8.7 g

Protein 95 g189.2%

Vitamin A 1533.2% Vitamin C 35.2%

Calcium 7.1% Iron 126%

*Based on a 2000 Calorie diet

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Liver Patties Recipe