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Burger-Sandwiches

Bettyskitchen's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound (Enough To Make A Dozen Sandwiches)
  Meat tenderizer/Salt To Taste (No Msg)
  Freshly ground black pepper To Taste
  Peanut oil 1⁄3 Cup (5.33 tbs) (Other Oil In A Heavy, 9-Inch Skillet)
  Slider buns 12 (Miniature Sandwich Buns If Unavailable, Then May Use Party Rolls/ Make Biscuits / Rolls From Scratch-- Recipes For Biscuits And Rolls In Bettyskitchen)
  Olive oil 2 Tablespoon, separated into two equal parts
  Onion 1 Medium, finely chopped
  Sliced cheese 4 , cut into quarters (May Use Kraft Deli Deluxe--Sharp Cheddar Flavor)
  Mayonnaise 4 Tablespoon (Adjust Quantity As Needed)
  Ketchup 4 Tablespoon (Adjust Quantity As Needed)
  Mustard 4 Tablespoon (Adjust Quantity As Needed)
  Dill pickle slices 2 Tablespoon (Chips, Adjust Quantity As Per Taste)
Directions

Sprinkle lean ground beef with meat tenderizer or salt, to taste. Grind fresh black pepper over ground beef. (You may sprinkle with ground black pepper, instead, if you like.) Form ground beef into small patties, so that you have the number of patties you need to serve on the number of slider buns you have available. In a small skillet, place 1 tablespoons olive oil, and place over low heat. When oil is heated, add 1 finely chopped onion, and saute until soft and golden brown. Meanwhile, in a large skillet, place 1 tablespoons olive oil, and place over low heat. When oil is heated, place ground beef patties in the hot oil in a single layer. Cook over low to medium heat, until ground beef patties are brown on the bottom side. Turn once, and let the patties brown on the other side. When beef patties are brown on both sides (and done all the way through), remove from the hot oil, and place on paper toweling to drain. To serve, cut a slider bun open at the "hinge, spread both halves with a thin layer of mayonnaise, ketchup, or mustard, place a cooked ground beef pattie on one side and put two dill pickle slices on the other side, if desired. Close the bun, and the Burger Little is ready to eat! Serve while warm. This will be great for feeding a crowd at a Super Bowl party! (You can fry the beef patties earlier, and reheat them right before assembling the Burger Little Sandwiches--very carefree and easy!) I hope you enjoy these; we love them! --Betty :)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Dish: 
Sandwich
Ingredient: 
Beef
Servings: 
2
Forget the traditional meaty burgers. Here's one tasty snack alternative that isn't just tasty and cheap, but also quick to make. Betty's version of burger-sandwich is extremely simple and sumptuous band makes for a great treat during picnics or girl's out. Watch the video recipe to master the art of making these snacks at home.

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