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Jack Burgers

Meat.World's picture
Ingredients
  Bread slice 9
  Hamburger 1 Pound
  Egg 1
  Onion 1 Small, chopped
  Horseradish mustard 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place slices of the bread on broiler pan, 3 inches from heat.
Broil for 5 minutes or until toasted on one side.
Combine the hamburger and egg in a mixing bowl, then add the remaining ingredients and mix thoroughly.
Spread thinly over untoasted side of bread.
Broil until edge of bread is slightly brown and hamburger mixture is done.

Recipe Summary

Course: 
Snack
Method: 
Broiled
Ingredient: 
Ham

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 319

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 13.7 g68.7%

Trans Fat 1.5 g

Cholesterol 492.7 mg164.2%

Sodium 2441.6 mg101.7%

Total Carbohydrates 127 g42.5%

Dietary Fiber 8.2 g32.8%

Sugars 10.5 g

Protein 125 g249.2%

Vitamin A 4.9% Vitamin C 15.2%

Calcium 27.1% Iron 103.3%

*Based on a 2000 Calorie diet

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Jack Burgers Recipe