3 Dec 2010
|Ground beef||1 Pound|
|Evaporated milk||1⁄2 Can (5 oz)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
|Thick chili sauce||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
Place all ingredients except butter and Worcestershire sauce in a large mixing bowl and mix thoroughly.
Shape into patties.
Melt the butter in a skillet and add Worcestershire sauce.
Add the patties and cook for 5 to 10 minutes on each side.
Beef Patties Recipe