|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Cubed swiss cheese||4 Ounce (1 Cup)|
|Cubed cooked potatoes||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Radishes||2 , thinly sliced|
|Chopped parsley||1 Tablespoon|
|Grated onion||1 Teaspoon|
|Curry powder||1⁄8 Teaspoon|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Round rolls||4 , split and buttered|
1. Combine the tuna, Swiss cheese, potatoes, celery, radishes, parsley, onion, curry powder and the mayonnaise or salad dressing in a medium-size bowl; stir until well mixed; divide evenly among buttered rolls; wrap each roll in foil.
2. Bake in hot oven (400°) 15 minutes, or until heated through and cheese melts.