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Tuna Burgers

Chef.at.Home's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Cubed swiss cheese 4 Ounce (1 Cup)
  Cubed cooked potatoes 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Radishes 2 , thinly sliced
  Chopped parsley 1 Tablespoon
  Grated onion 1 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Round rolls 4 , split and buttered
Directions

1. Combine the tuna, Swiss cheese, potatoes, celery, radishes, parsley, onion, curry powder and the mayonnaise or salad dressing in a medium-size bowl; stir until well mixed; divide evenly among buttered rolls; wrap each roll in foil.
2. Bake in hot oven (400°) 15 minutes, or until heated through and cheese melts.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tuna
Cook Time: 
15 Minutes

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 975

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 28.3 g141.5%

Trans Fat 0 g

Cholesterol 189.9 mg63.3%

Sodium 2154 mg89.8%

Total Carbohydrates 100 g33.2%

Dietary Fiber 8.3 g33.2%

Sugars 6.9 g

Protein 104 g207%

Vitamin A 50.7% Vitamin C 47.3%

Calcium 116.2% Iron 71.2%

*Based on a 2000 Calorie diet

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Tuna Burgers Recipe