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Lamb Patties With Vegetables

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  Ground lamb/Ground turkey 1 Pound
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 Small, cut into fourths
  Green bell pepper 1 Small, cut into 1-inch pieces
  Summer squash 1 Small, cut into 1/2-inch slices
  Chopped fresh marjoram/1 teaspoon dried marjoram 1 Tablespoon

1. Mix lamb, garlic salt and pepper. Shape mixture into 4 patties, each about 1/2 inch thick.
2. Arrange patties in circle on rack in dish. Cover with waxed paper and microwave on high 4 minutes.
3. Arrange vegetables on and around lamb; sprinkle with marjoram. Cover with waxed paper and microwave 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until vegetables are crisp-tender and lamb is medium doneness (170° on meat thermometer).

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 973

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 46.5 g232.7%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 1083.3 mg45.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 13.7 g54.8%

Sugars 17.2 g

Protein 83 g165.5%

Vitamin A 37.7% Vitamin C 199.2%

Calcium 46.5% Iron 116.1%

*Based on a 2000 Calorie diet


Lamb Patties With Vegetables Recipe