Lamb Patties With Vegetables
|Ground lamb/Ground turkey||1 Pound|
|Garlic salt||1⁄2 Teaspoon|
|Onions||2 Small, cut into fourths|
|Green bell pepper||1 Small, cut into 1-inch pieces|
|Summer squash||1 Small, cut into 1/2-inch slices|
|Chopped fresh marjoram/1 teaspoon dried marjoram||1 Tablespoon|
1. Mix lamb, garlic salt and pepper. Shape mixture into 4 patties, each about 1/2 inch thick.
2. Arrange patties in circle on rack in dish. Cover with waxed paper and microwave on high 4 minutes.
3. Arrange vegetables on and around lamb; sprinkle with marjoram. Cover with waxed paper and microwave 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until vegetables are crisp-tender and lamb is medium doneness (170° on meat thermometer).