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Teepee Burgers

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Monosodium glutamate 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Process american cheese slices 8
  Rye bread slices/8 hamburger buns 16
  Butter 1 Tablespoon
  Lettuce 1
  Prepared mustard 1 Teaspoon
  Onion slice 8
  Tomato slices 8
  Pickle relish 1 Tablespoon
  Stuffed olives 8
Directions

Break up the beef with fork in mixing bowl and sprinkle with monosodium glutamate, salt and pepper.
Toss gently with fork to distribute seasonings.
Shape into 8 patties.
Panbroil, broil or grill to desired degree of doneness.
Top witn cheese just before hamburgers are done.
Spread the bread with butter and cover with lettuce.
Top with hamburger patty, then spread with mustard and top with onion and tomato.
Spread with pickle relish, then top with olive.
Cover with bread slice.
Repeat for each serving.

Recipe Summary

Course: 
Snack
Ingredient: 
Beef

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