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Beef And Bacon Burgers

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  Bacon slices 4 , cut in half
  Ground beef 1 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Ketchup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Onion 1 Small, finely chopped to make about 1/4 cup
  Green bell pepper 1⁄2 Small, finely chopped to make about 1/4 cup
  Hamburger buns 4 , split and toasted

1. Place bacon on rack in dish. Cover with paper towel and microwave on high 3 to 4 minutes or until almost crisp; drain and reserve. Drain fat from dish.
2. Mix remaining ingredients except hamburger buns. Shape mixture into 4 patties, each about 3/4 inch thick. Arrange in circle on rack in dish. Crisscross 2 half-slices bacon on each patty.
3. Cover with paper towel and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until beef is medium done-ness (160° on meat thermometer). Let stand covered 3 minutes. Serve in hamburger buns.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 1155

% Daily Value*

Total Fat 130 g200.2%

Saturated Fat 45.4 g226.9%

Trans Fat 0 g

Cholesterol 326.9 mg109%

Sodium 2454.2 mg102.3%

Total Carbohydrates 134 g44.7%

Dietary Fiber 7.3 g29.3%

Sugars 26 g

Protein 97 g194.6%

Vitamin A 2.8% Vitamin C 65.4%

Calcium 37.8% Iron 50.1%

*Based on a 2000 Calorie diet

Beef And Bacon Burgers Recipe